Bouchon

Thomas Keller, Susie Heller, Deborah Jones, and Michael Ruhlman
9781579652395

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Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe a l'oignon grantinee, steamed mussels, steak frites, confit of duck, and country-style pates.
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ISBN:
9781579652395
Dimensions (WxH):
11.25 in x 11.25 in
Publisher:
Artisan
Publication Date:
November 15, 2004